While none of us would identify ourselves as bourbon drinkers, we’ve all had our share of vodkas over the years, from top shelf to cheap rot-gut. Equally comfortable in a Bloody Mary over brunch or as a quick flask filler before church, you’ve got a friend in Elevate Vodka. This bold marriage of Colorado corn and Rocky Mountain water makes for a smooth and versatile spirit. Elevate Vodka by Mile High Spirits is a stalwart classic for any liquor cabinet. None of our tasters are big bourbon drinkers, but all began thinking of ways they would use Fireside, from whiskey sours to nothing more than a splash of water.ĭespite the rumors, vodka isn’t actually only for Russian sympathizers. Our tasters got that whiskey burn right off the bat, but were intrigued by the subtle sweetness that lingered on the tongue after. Whether you’re making Old Fashioneds for tonight’s party or attempting to dull the pain of dinner with the in-laws, Fireside Straight Bourbon Whiskey will satisfy even the most curly mustachioed connoisseur. Distilled from Colorado corn, barley, and rye and cut to perfection with crisp Rocky Mountain water, Fireside boasts notes of dark caramel, roasted coffee and smokey brown sugar. Our time tested Fireside Straight Bourbon Whiskey is proudly made from scratch by our talented distilling team in the heart of downtown Denver. First, the Fireside Straight Bourbon Whiskey. We were sent two bottles of alcohol to sample on the Pop Goes the Culture podcast. Mile High Spirits products are available in 16 states in the U.S., or via purchase through their website and through Drizly. Three years later, they moved to Denver’s downtown Ballpark neighborhood, where they opened a Tasting Rom and bar. Mile High Spirits are “the OGs of urban distilling in the Mile High City.” Mile High Spirits first opened in 2011 in the heart of Denver’s River North (RiNo) arts district. When you’re looking for something a little different and a lot special, be sure to add the products from Mile High Spirits to the top of your list. People want to drink the work of artists at the top of their brewing and distilling game. Whether it’s craft beers or mixed drinks featuring the latest tricks of molecular gastronomy, folks are looking for a break from the big-name drinks found in every mega-mart and liquor store. "We're sad to leave the current location, but we know that you'll love what we have in store," predict the partners.Artisanal alcohols are as popular as they have ever been. Mile High Spirits is planning to open its new distillery in July. The new Lawrence Street location, reveals the distillery's Facebook page, "will have a stage, large patio, distilling equipment on display and tours." Saturday night's shindig, which the partners dubbed "Moving Weekend," included raffles, drink specials and drinking games, a DJ and dancing and long lines of party-goers anxious to get one last fix before the staff finally shooed everyone out the door at 2 a.m. See also: Mile High Spirits opens next week And that still will be up and running again later this summer when Mile High Spirits relocates to its new location at 2201 Lawrence Street, near Great Divide. Partners Joe Vonfeldt, Chase Campbell and Wyn Ferrell originally opened the distillery, which makes - and sells - its own vodka, whiskey, gin, rum, tequila, brandy and other spirits, in 2012, and it's one of the only distilleries in the world that uses an all-glass still for its distillation. Mile High Spirits, a private label micro-distillery, cocktail lounge and tasting room that opened two years ago on Upper Larimer, shuttered on Saturday night following a late-night bash that went well into the morning hours.
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